After a fun, relaxed weekend, getting back to the weekly routine is slightly boring. Our week started with these easy to put together vegetarian Black Bean and Mango Quesadillas. Spicy jalapenos and fruity mangos make this lazy meal quite flavorful. Black Beans: Dry Black Beans - 1/2 cup Cumin/Jeera Powder - 1 tsp Red Chili Powder - 1/2 tsp Salt Mango Salsa: Mangoes (medium chopped) - 1 1/2 cups Red Onions (finely chopped) - about 1/3 cup Mini Red Bell Pepper (finely chopped) - about 1/2 cup Jalapeno Pepper - 1 Cilantro/Coriander Leaves - few sprigs Lime Juice - 2 tbsp Black Pepper Powder - 1/4 tsp Salt Whole Wheat Tortillas Grated Pepper Jack Cheese Butter or Oil Sour Cream Avocado Guacamole How to make Black Bean and Mango Quesadillas: Black Beans: Soak dry black beans in plenty of water for 6 - 8 hours. Wash the soaked beans well. Heat 5 - 6 cups of water in a pot. Add washed beans and cook until beans turn soft. Add salt, chili...
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