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Cabbage Dosa/Pancakes

Cabbage Dosa
Healthy veggie pancakes made of cabbage and protein rich chickpea flour (besan).

Chopped Cabbage/Pata Gobi/Kobi - 4 cups
Onion - 1 medium
Rice Flour - 1/4 cup
Besan/Gram Flour/Chickpea Flour - 1/2 cup
Cilantro/Coriander Leaves - few sprigs
Green Chillies - 4

1. Finely chop onions, cabbage and cilantro.  Medium chop green chillies.
2. Add chopped onions, cabbage, green chillies, cilantro, rice and salt in a mixing bowl.  Mix well.  Now add rice flour and gram flour.  Use about 1/2 cup water and mix well.
3. Heat a pan and add a ladle full of the cabbage mixture.  Spread it evenly and as thin as possible with hands or a spoon.  Roast both sides till the pancakes turn golden brown.  Drizzle little oil while roasting.
4. Serve Cabbage Dosa with ketchup or chutney.


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