Skip to main content

Dudhi Halwa/Bottle Gourd Dessert

I am a great fan of both Bottle Gourd and Ash Gourd desserts.  Luckily, I found Bottle Gourd at the Indian Store.  Here is the recipe for Dudhi Halwa.  For garnishing, you can even use pistachios or green grapes.

Ingredients:
Grated Bottle Gourd/Dudhi - about 2 cups 
Ghee/Clarified butter - 1 tbsp
Milk - about 1 cup
Cardamom - 2 pods
Cashews - 4
Almonds - 4
Sugar - 6 tsp

Method:
1. Soak almonds in water  for about 15 min so that the skin comes off easily.
2. Peel the bottle gourd skin, remove the seeds and grate it.  While grating, bottle gourd leaves some water. 
3. In a kadhai/ wok add grated bottle gourd with its water and about 1 tbsp ghee.  Mix well and cook it covered.  
4. When bottle gourd gets cooked or turns transparent, add milk and ground cardamom.
5. When milk starts boiling, add cashew and almond pieces.  Keep stirring.
6. Add sugar when milk is reduced in quantity.  Continue cooking till sugar dissolves and milk is totally evaporated.
7. Turn off the heat and Dudhi Halwa is ready to serve.

Comments

  1. Hi
    I have seen lots of sites and blogs, about this recipe and whenever i see this recipe i think of reparing this but somehow I am unable.Today i have got a bottle guard and hope i ll prepare this dish with your recipe.Any yummy halwa.
    Love
    Subhashini

    ReplyDelete
  2. Lovely Halwa. This is one of the healthy halwa dish and urs have come out very well.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  3. I appreciate it Ms.Chitchat..

    ReplyDelete
  4. Uma,,,its really looking delicious and natural. i haven't tried halwa in bottle gourd only sambar. next time hv to try your version.

    ReplyDelete
  5. Yes Sathya, bottle gourd tastes great in sambar..

    ReplyDelete
  6. wow uma yummy halwa...nice recipe...thnx for sharing...hey thnx for the wishes in my blog

    ReplyDelete
  7. hi uma,
    nice halwa. This is one of the simplest recipe of dudhi halwa I have come across so far.

    ReplyDelete
  8. Thats very sweet of you Kshipra.. lazy cooks like me try to make recipes more simpler and easier..

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...