Search This Blog

Cabbage (Pata Gobi) Paratha

cabbage paratha
Green Cabbage/Pata Gobi stuffed Parothas with a fenugreek flavour. 

Ingredients:
Wheat Flour - 3 cups 
Green Cabbage - about 250 gms
Kasuri Methi/Dry Fenugreek Leaves - 1 tbsp
Cumin/Jeera - 1/2 tsp
Chat Masala/Aamchur - 1/4 tsp
Garam Masala or any spice mix - 1/4 tsp
Black Pepper Powder - 1/2 tsp 
Butter or Oil
Salt

Method:
1. In a mixing bowl, add the wheat flour, little salt and knead into a soft dough using water.  Use 1 tbsp oil to make it softer.  Cover and keep aside for about 30 minutes.
2. Finely chop cabbage leaves. Avoid adding stems, rolling becomes inconvenient.  
3. Cabbage Stuffing: Heat about 1 tsp oil in a kadhai/wok and add cumin seeds. After few seconds, add chopped cabbage. Stir fry till cabbage turns soft.  Add salt, chat masala, garam masala, crushed kasuri methi and saute till moisture is lost completely.  Stuffing must be dry.  Let it cool completely.  
pata gobi paratha
4.  Make round balls of the wheat dough and roll each one big enough to hold the cabbage stuffing.  Place 1 - 2 tbsp stuffing in the centre and gather into a round ball again.  Let the stuffed balls rest for a minute or so.
5. Roll each stuffed ball gently as per desired thickness, dusting wheat flour.
6. Heat a griddle/tawa and roast rolled stuffed parathas both sides using butter or oil.  While roasting, press the paratha with a spatula to cook it evenly.
7. Serve hot Gobi Parothas with curd, chutney, ketchup or curry.

19 comments:

  1. Wooow,,,cabbage paratha looks cooool and delicious dear,,, you are rocking in stuffed parathas good keep on.i hvnt tried cabbage paratha looks very simple and easy one,,sure will try this once dear,,,thanks for sharing,,take care n keep on smiling..

    ReplyDelete
  2. Perfect parathas...haven't tried cabbage in parathas...looks yumm

    ReplyDelete
  3. Yummy parathas simply mouth watering.

    ReplyDelete
  4. Wow ... mouth watering ... love all stuffed parata's. You have mastered the skill of stuffing and rolling it without any probelms. Its looks perfectly round and tasty. Need to try this recipe soon.

    ReplyDelete
  5. I can eat everyday those paratha, delicious and simply superb..

    ReplyDelete
  6. nice!ur recipes r too good! I tried that meethi n alloo parantha..it was mindblowing..awesome!

    ReplyDelete
  7. Thanks Sathya, Gulmohar, Swathi, Simply.Food, Panchpakwan, Preeti, Priya, Harman for your lovely comments.
    Preeti, I make stuffed parathas once a week, sort of practiced it now. My husband loves parathas.
    Harman, am glad you liked aloo methi paratha so much.

    ReplyDelete
  8. hey uma,Stuffed cabbage paratha looks superb.very healthy one.
    most of ur recipes are new to me..thanks for sharing all these dear.
    really loved ur presentation .thanks dear for the lovely comments,i always enjoy reading those.

    ReplyDelete
  9. wow lovely paratha. perfectly rolled out and roasted. must try out.

    ReplyDelete
  10. paratha looks yum, nice idea to use cabbage as a stuffing..very nice one uma

    ReplyDelete
  11. this is new to me..looks awesome and yummy!!

    ReplyDelete
  12. Thanks Prani, Premalatha, Kshipra, Sushma, Madhura, Swapna, Sarah for the lovely encouraging feedback.

    ReplyDelete
  13. Do try it Gals, and let me know how it turned out.

    ReplyDelete
  14. cabbage paratha looks so filling..tasty..

    ReplyDelete
  15. Thanks Deepa and Krishnaveni for the lovely comments.

    ReplyDelete

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.