Ingredients:
Wheat Flour - 3 cups
Green Cabbage - about 250 gms
Kasuri Methi/Dry Fenugreek Leaves - 1 tbsp
Kasuri Methi/Dry Fenugreek Leaves - 1 tbsp
Cumin/Jeera - 1/2 tsp
Chat Masala/Aamchur - 1/4 tsp
Garam Masala or any spice mix - 1/4 tsp
Garam Masala or any spice mix - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Butter or Oil
Salt
Salt
Method:
1. In a mixing bowl, add the wheat flour, little salt and knead into a soft dough using water. Use 1 tbsp oil to make it softer. Cover and keep aside for about 30 minutes.
2. Finely chop cabbage leaves. Avoid adding stems, rolling becomes inconvenient.
3. Cabbage Stuffing: Heat about 1 tsp oil in a kadhai/wok and add cumin seeds. After few seconds, add chopped cabbage. Stir fry till cabbage turns soft. Add salt, chat masala, garam masala, crushed kasuri methi and saute till moisture is lost completely. Stuffing must be dry. Let it cool completely.
3. Cabbage Stuffing: Heat about 1 tsp oil in a kadhai/wok and add cumin seeds. After few seconds, add chopped cabbage. Stir fry till cabbage turns soft. Add salt, chat masala, garam masala, crushed kasuri methi and saute till moisture is lost completely. Stuffing must be dry. Let it cool completely.
4. Make round balls of the wheat dough and roll each one big enough to hold the cabbage stuffing. Place 1 - 2 tbsp stuffing in the centre and gather into a round ball again. Let the stuffed balls rest for a minute or so.
5. Roll each stuffed ball gently as per desired thickness, dusting wheat flour.
6. Heat a griddle/tawa and roast rolled stuffed parathas both sides using butter or oil. While roasting, press the paratha with a spatula to cook it evenly.
7. Serve hot Gobi Parothas with curd, chutney, ketchup or curry.
Wooow,,,cabbage paratha looks cooool and delicious dear,,, you are rocking in stuffed parathas good keep on.i hvnt tried cabbage paratha looks very simple and easy one,,sure will try this once dear,,,thanks for sharing,,take care n keep on smiling..
ReplyDeletePerfect parathas...haven't tried cabbage in parathas...looks yumm
ReplyDeleteYummy parathas simply mouth watering.
ReplyDeleteLooks so delicious paratha...
ReplyDeleteWow ... mouth watering ... love all stuffed parata's. You have mastered the skill of stuffing and rolling it without any probelms. Its looks perfectly round and tasty. Need to try this recipe soon.
ReplyDeleteI can eat everyday those paratha, delicious and simply superb..
ReplyDeletenice!ur recipes r too good! I tried that meethi n alloo parantha..it was mindblowing..awesome!
ReplyDeleteThanks Sathya, Gulmohar, Swathi, Simply.Food, Panchpakwan, Preeti, Priya, Harman for your lovely comments.
ReplyDeletePreeti, I make stuffed parathas once a week, sort of practiced it now. My husband loves parathas.
Harman, am glad you liked aloo methi paratha so much.
hey uma,Stuffed cabbage paratha looks superb.very healthy one.
ReplyDeletemost of ur recipes are new to me..thanks for sharing all these dear.
really loved ur presentation .thanks dear for the lovely comments,i always enjoy reading those.
Very nice paratha,Will try it soon...
ReplyDeletewow lovely paratha. perfectly rolled out and roasted. must try out.
ReplyDeleteparatha looks yum, nice idea to use cabbage as a stuffing..very nice one uma
ReplyDeleteWow lovely paratha.I love it.
ReplyDeletethis is new to me..looks awesome and yummy!!
ReplyDeleteThanks Prani, Premalatha, Kshipra, Sushma, Madhura, Swapna, Sarah for the lovely encouraging feedback.
ReplyDeleteDo try it Gals, and let me know how it turned out.
ReplyDeletecabbage paratha looks so filling..tasty..
ReplyDeletehealthy one and delicious too
ReplyDeleteThanks Deepa and Krishnaveni for the lovely comments.
ReplyDelete