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Salmon Fry

Salmon fish rava fry
Semolina/Rava coated crisp Salmon Fry tastes good with steamed rice and Kokam Kadhi.

Ingredients:
Salmon - 1 pound
Cayenne Pepper/Red chilli powder - 3 tbsp
Turmeric/Haldi - 1/2 tsp
Tamarind pulp - 1 tsp
Semolina/Rava/Sooji - about 3/4 cup
Peanut/Groundnut Oil
Salt

Method:
1. In a mixing bowl, add cayenne pepper, turmeric, tamarind and salt.  Add about 1 - 2 tbsp water and mix well to form a thick paste.
2. Add washed salmon pieces in the paste, coat them well and keep them aside for about 45 minutes.
3. Take semolina in a plate.  Coat the marinated salmon pieces in semolina.
4. Shallow fry the salmon pieces, about 3 - 5 minutes each side drizzling little oil. 

16 comments:

  1. nice and crispy..it looks ..I will try ..

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  2. salmon Fry looks absolutely yummy. I love salmon but nvere used it for frying. But i sued to make fish curry with that. Love your recipe.

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  3. wow, looks too crispy n tempting, sounds like a must try dear.

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  4. Yum, both my daughter and I love salmon, we would love this!

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  5. Looks so crunchy and spicy. Love it.

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  6. looks great...it will work good with coffee i guess... :)

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  7. Thats a lovely recipe and fish looks so crispy and perfectly done...

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  8. thats very spicy one....and its look was great...we love it..and yr final pic was awesome...

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  9. My faaaav fish is Salmon never miss this one in my weekdays menu. Different fry looks crispy dear.

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  10. Very crispy fish fry...Love salmon, will try this...
    Gobi paratha looks super yum..

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  11. lovely dish for fish lovers!

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  12. Great recipe..would be a nice starter as well..

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  13. uma this fry looks so delicious and making me hungry.the recipe is so different.but looks so yummy with rice and rasam it will be wow..

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  14. Crispy fry tempts me a lot..

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