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Salmon Fry

Salmon fish rava fry
Semolina/Rava coated crisp Salmon Fry tastes good with steamed rice and Kokam Kadhi.

Salmon - 1 pound
Cayenne Pepper/Red chilli powder - 3 tbsp
Turmeric/Haldi - 1/2 tsp
Tamarind pulp - 1 tsp
Semolina/Rava/Sooji - about 3/4 cup
Peanut/Groundnut Oil

1. In a mixing bowl, add cayenne pepper, turmeric, tamarind and salt.  Add about 1 - 2 tbsp water and mix well to form a thick paste.
2. Add washed salmon pieces in the paste, coat them well and keep them aside for about 45 minutes.
3. Take semolina in a plate.  Coat the marinated salmon pieces in semolina.
4. Shallow fry the salmon pieces, about 3 - 5 minutes each side drizzling little oil. 


  1. nice and looks ..I will try ..

  2. salmon Fry looks absolutely yummy. I love salmon but nvere used it for frying. But i sued to make fish curry with that. Love your recipe.

  3. wow, looks too crispy n tempting, sounds like a must try dear.

  4. Yum, both my daughter and I love salmon, we would love this!

  5. Looks so crunchy and spicy. Love it.

  6. looks will work good with coffee i guess... :)

  7. Thats a lovely recipe and fish looks so crispy and perfectly done...

  8. thats very spicy one....and its look was great...we love it..and yr final pic was awesome...

  9. My faaaav fish is Salmon never miss this one in my weekdays menu. Different fry looks crispy dear.

  10. Very crispy fish fry...Love salmon, will try this...
    Gobi paratha looks super yum..

  11. lovely dish for fish lovers!

  12. Great recipe..would be a nice starter as well..

  13. uma this fry looks so delicious and making me hungry.the recipe is so different.but looks so yummy with rice and rasam it will be wow..


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