Skip to main content

Salmon Fry

Salmon fish rava fry
Semolina/Rava coated crisp Salmon Fry tastes good with steamed rice and Kokam Kadhi.

Ingredients:
Salmon - 1 pound
Cayenne Pepper/Red chilli powder - 3 tbsp
Turmeric/Haldi - 1/2 tsp
Tamarind pulp - 1 tsp
Semolina/Rava/Sooji - about 3/4 cup
Peanut/Groundnut Oil
Salt

Method:
1. In a mixing bowl, add cayenne pepper, turmeric, tamarind and salt.  Add about 1 - 2 tbsp water and mix well to form a thick paste.
2. Add washed salmon pieces in the paste, coat them well and keep them aside for about 45 minutes.
3. Take semolina in a plate.  Coat the marinated salmon pieces in semolina.
4. Shallow fry the salmon pieces, about 3 - 5 minutes each side drizzling little oil. 
Labels:

Comments

  1. hamaarethoughts.comMay 23, 2010 at 6:44 PM

    nice and crispy..it looks ..I will try ..

    ReplyDelete
  2. shriyaMay 23, 2010 at 6:51 PM

    salmon Fry looks absolutely yummy. I love salmon but nvere used it for frying. But i sued to make fish curry with that. Love your recipe.

    ReplyDelete
  3. Jayanthy KumaranMay 23, 2010 at 6:53 PM

    wow, looks too crispy n tempting, sounds like a must try dear.

    ReplyDelete
  4. DoriMay 23, 2010 at 8:58 PM

    Yum, both my daughter and I love salmon, we would love this!

    ReplyDelete
  5. SuhainaMay 23, 2010 at 9:13 PM

    Looks so crunchy and spicy. Love it.

    ReplyDelete
  6. abhiMay 23, 2010 at 10:03 PM

    looks great...it will work good with coffee i guess... :)

    ReplyDelete
  7. Sushma MallyaMay 23, 2010 at 11:05 PM

    Thats a lovely recipe and fish looks so crispy and perfectly done...

    ReplyDelete
  8. GayathriRajMay 24, 2010 at 12:14 AM

    thats very spicy one....and its look was great...we love it..and yr final pic was awesome...

    ReplyDelete
  9. SathyaSridharMay 24, 2010 at 3:06 AM

    My faaaav fish is Salmon never miss this one in my weekdays menu. Different fry looks crispy dear.

    ReplyDelete
  10. SrideviMay 24, 2010 at 7:46 AM

    Very crispy fish fry...Love salmon, will try this...
    Gobi paratha looks super yum..

    ReplyDelete
  11. HayleyMay 24, 2010 at 7:54 AM

    lovely dish for fish lovers!

    ReplyDelete
  12. NamithaMay 24, 2010 at 11:05 AM

    Great recipe..would be a nice starter as well..

    ReplyDelete
  13. PranisKitchenMay 24, 2010 at 1:28 PM

    uma this fry looks so delicious and making me hungry.the recipe is so different.but looks so yummy with rice and rasam it will be wow..

    ReplyDelete
  14. Sarah NaveenMay 24, 2010 at 2:13 PM

    Crispy and yummy!!!

    ReplyDelete
  15. KrishnaveniMay 24, 2010 at 9:52 PM

    superb fish fry uma

    ReplyDelete
  16. Priya SureshMay 25, 2010 at 2:47 AM

    Crispy fry tempts me a lot..

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....
Post a Comment
Read more

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.
14 comments
Read more

Surti Val Papdi Bhaji

My Mom used to make Val Papdi Bhaji in a simple way with few ingredients. This is the first time I gave it a try here in my US kitchen. This stir fry does require little more oil, as no water is added for cooking. Dal Rice tastes great with this sauteed Papdi.  I tried this Bhaji once with frozen Surti Papdi and I was not happy with the result. I prefer fresh Papdi for this recipe, which I can only find in the local Indian store. I am not sure if Val Papdi is called as Navy Bean or Fava Bean in English.
13 comments
Read more