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Eggless Cashew Butter Cookies

cashew butter cookies
Eggless cookies with loads of cashews and a butter delight.

Ingredients:
All Purpose Flour/Maida - 2 cups
Unsalted Butter - 1/2 pound
Light Brown Sugar - 1 cup
Chopped Cashews - about 1/2 cup
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp
Green Cardamom/Elaichi - 4 pods (seeds only)

Method:
1. Heat butter just enough to melt it.  Let it cool.  Grind cardamom seeds to a fine powder. Dice cashews into small pieces.
2. In a mixing bowl, add butter and brown sugar.  Mix well with a fork or spoon.  Add cashew pieces, cardamom powder and mix well.  Lastly, add all purpose flour, baking powder and baking soda.  Mix all the ingredients to form a soft dough.  Divide the dough into 20 - 25 round balls.  You can use cinnamon (dalchini) or nutmeg (jaiphal) instead of cardamom.
cashew butter biscuits
3. Preheat the oven at 350 deg. F for about 10 minutes.  Line a baking tray/dish with aluminium foil.  Flatten the dough balls and place cashew pieces in the centre of each one.  Place the dough balls on the baking tray, each one a few inches apart.
4. Bake the cookies for 12 - 15 minutes.  Cooking time may vary.

17 comments:

  1. cookies luks very nice,Perfect bake...

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  2. Yummy scrummy cookies, looks lovely:-)

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  3. Crunchy and yummy butter cookies..lovely:)

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  4. hi uma ..
    cookies looks very crunchy n delicious....new to this baking world...i love to try this soon :)

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  5. Cashew and butter, yum, my mouth is watering!

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  6. ohhhhhhh....drooling here...perfect recipe as always...!

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  7. This is so crunchy and delicious dear...

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  8. cashew butter cookies look so beautiful...my daughter loves to eat cashews...worth trying. thanks uma

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  9. Scrumptious cookies, looks beautiful..

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  10. Eggless cookies looks very nice and crunchy.

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  11. yummy cookies..recipe looks simple too!

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  12. Lovely and tasty would be perfect with a cup of tea.

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  13. eggless version of cookies sounds delicious.. best tea time snack

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  14. uma i am new to baking,but cookies look crunchy.

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