Skip to main content

Instant Wheat Dosa (Pancakes)

Ingredients:
Semolina/Rava/Sooji - 1/2 cup
Wheat Flour or All purpose flour (Maida) - 1/2 cup
Grated Coconut - 1/2 cup
Green chillies - 3
Cumin/Jeera seeds - 1 tsp
Brown sugar or Sugar - 1/2 tsp
Salt
Oil

Method:
1. In a mixing bowl, add semolina, wheat flour, coconut, finely chopped green chillies, cumin, brown sugar and salt.
2. Add about 1 1/2 cup water and mix well to avoid lumps.   
3. Heat a pan and pour a ladle full of batter and spread it thin.  Drizzle oil and roast both sides till golden brown.
4. Serve instant dosa with chutney.

Comments

  1. Some how my dosa never turns out perfect..:(...Yours look so nice.....

    ReplyDelete
  2. all with coconut? really instant one

    ReplyDelete
  3. perfect dosa..that looks quick n fairly easy..like it :)

    ReplyDelete
  4. sure is a quick fix dinner. looks good..

    ReplyDelete
  5. Nice dosa dear..u have good collection of recipes...am adding u to my blog list.

    ReplyDelete
  6. Simple and tasty. My all time fav...

    ReplyDelete
  7. That's a very nice recipe for quick and easy dosa, adding coconut must have given more flavour to it.

    ReplyDelete
  8. Yummy recipe..looking for instant dosa recipe..will try this.

    ReplyDelete
  9. great recipe....this sounds interesting and easy..thanks for sharing.

    ReplyDelete
  10. lovely breakfast, my fav too, great

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.