Skip to main content

Instant Wheat Dosa (Pancakes)

Ingredients:
Semolina/Rava/Sooji - 1/2 cup
Wheat Flour or All purpose flour (Maida) - 1/2 cup
Grated Coconut - 1/2 cup
Green chillies - 3
Cumin/Jeera seeds - 1 tsp
Brown sugar or Sugar - 1/2 tsp
Salt
Oil

Method:
1. In a mixing bowl, add semolina, wheat flour, coconut, finely chopped green chillies, cumin, brown sugar and salt.
2. Add about 1 1/2 cup water and mix well to avoid lumps.   
3. Heat a pan and pour a ladle full of batter and spread it thin.  Drizzle oil and roast both sides till golden brown.
4. Serve instant dosa with chutney.

Comments

  1. Some how my dosa never turns out perfect..:(...Yours look so nice.....

    ReplyDelete
  2. all with coconut? really instant one

    ReplyDelete
  3. perfect dosa..that looks quick n fairly easy..like it :)

    ReplyDelete
  4. sure is a quick fix dinner. looks good..

    ReplyDelete
  5. Nice dosa dear..u have good collection of recipes...am adding u to my blog list.

    ReplyDelete
  6. Simple and tasty. My all time fav...

    ReplyDelete
  7. That's a very nice recipe for quick and easy dosa, adding coconut must have given more flavour to it.

    ReplyDelete
  8. Yummy recipe..looking for instant dosa recipe..will try this.

    ReplyDelete
  9. great recipe....this sounds interesting and easy..thanks for sharing.

    ReplyDelete
  10. lovely breakfast, my fav too, great

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Surti Val Papdi Bhaji

My Mom used to make Val Papdi Bhaji in a simple way with few ingredients. This is the first time I gave it a try here in my US kitchen. This stir fry does require little more oil, as no water is added for cooking. Dal Rice tastes great with this sauteed Papdi.  I tried this Bhaji once with frozen Surti Papdi and I was not happy with the result. I prefer fresh Papdi for this recipe, which I can only find in the local Indian store. I am not sure if Val Papdi is called as Navy Bean or Fava Bean in English.