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Sev Puri / Shev Poori

Sev Puri
Cooking your favorite snacks from scratch is time consuming, yet fun.  I love to make chaat items at home.  Both chutneys are always ready in my freezer.  All I have to do is fry some puris and we get to enjoy homemade Shev Puri.

Ingredients:
Flat or Puffed Puris
Mint Cilantro (Hot) Chutney
Sweet Sour/Khatti Meethi Chutney
Yellow Peas or any sprouts
Raw Mango
Boiled Potatoes
Red Onions
Tomatoes
Shev/Sev
Turmeric/Haldi
Asafoetida/Hing
Chat Masala
Salt

How to make Sev Puri
  • Soak yellow peas for 4 - 5 hours.  Cook them till soft.  Do not add too much water.  Add salt, turmeric, asafoetida and bring it to a boil.
  • Finely chop onions, raw mango, tomatoes and boiled potatoes.
  • For the recipes of green chutney, sweet sour chutney, home made puris click on the links in the ingredients list above.
Shev Puri
  • Place puris on a plate.  If puffed, crack them in the middle.  Pick the toppings you like.  For me, I add cooked peas, chopped onions, mangoes, tomatoes, potatoes, both chutneys.  Sprinkle a pinch of chat masala on all the puris.  Finally top the puris with sev.

7 comments:

  1. Mmmmm, please share a whole plate with me! :)

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  2. Lovely..delicious sev puri,wish I could grab one:)

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  3. my favo street snack!!! thnx for sharing..

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  4. beautiful click, my fav snack, yumm

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  5. wow very tempting sev puris...my fav chat...:)...very temptin uma

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