Cooking your favorite snacks from scratch is time consuming, yet fun. I love to make chaat items at home. Both chutneys are always ready in my freezer. All I have to do is fry some puris and we get to enjoy homemade Shev Puri.
Flat or Puffed Puris
Mint Cilantro (Hot) Chutney
Sweet Sour/Khatti Meethi Chutney
Yellow Peas or any sprouts
How to make Sev Puri
- Soak yellow peas for 4 - 5 hours. Cook them till soft. Do not add too much water. Add salt, turmeric, asafetida and bring it to a boil.
- Finely chop onions, raw mango, tomatoes and boiled potatoes.
- For the recipes of green chutney, sweet sour chutney, home made puris click on the links in the ingredients list above.