Sev Puri / Shev Poori

Sev Puri
Cooking your favorite snacks from scratch is time consuming, yet fun. I love to make chaat items at home. Both chutneys are always ready in my freezer. All I have to do is fry some puris and we get to enjoy homemade Shev Puri.

Flat or Puffed Puris
Mint Cilantro (Hot) Chutney
Sweet Sour/Khatti Meethi Chutney
Yellow Peas or any sprouts
Raw Mango
Boiled Potatoes
Red Onions
Chat Masala

How to make Sev Puri
  • Soak yellow peas for 4 - 5 hours. Cook them till soft. Do not add too much water. Add salt, turmeric, asafetida and bring it to a boil.
  • Finely chop onions, raw mango, tomatoes and boiled potatoes.
  • For the recipes of green chutney, sweet sour chutney, home made puris click on the links in the ingredients list above.
Shev Puri
  • Place puris on a plate. If puffed, crack them in the middle. Pick the toppings you like. For me, I add cooked peas, chopped onions, mangoes, tomatoes, potatoes, both chutneys. Sprinkle a pinch of chat masala on all the puris. Finally top the puris with sev.


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