Baby Spinach Leaves/Palak - about 150 gms
Wheat Flour - 2 cups
Gram Flour/Chickpea Flour/Besan - 1/2 cup
Ginger - an inch piece
Garlic - 5 big cloves
Green Chillies - 5
White Sesame Seeds/Til - 1 tbsp
Coriander Seeds/Dhania - 1 tbsp
Cumin Seeds/Jeera - 1 tsp
Black Peppercorn - about 5
2. Grind the blanched spinach, green chillies, ginger, garlic, black peppercorn, coriander seeds, cumin seeds to a fine puree.
5. Deep fry these puris and serve Palak Puri with ketchup or a curry.