Chutneys are the most popular Indian condiments. Coconut Chutney is a well known accompaniment with Idlis and Dosas. This dry Lasani chutney is most loved with Vada Pav - Indian vegan burger. We relish this chutney more often with parathas and dosas too.
Desiccated (Dry) Coconut - 1 cup
White Sesame/Til Seeds - 1 tbsp
Raw Peanuts/Groundnuts/Shenga - 1 tbsp
Tamarind/Imli/Chinch - about 1 tsp
Dry Red Chilies - 6
Garlic/Lahsun/Lasun - 5 big cloves
Salt - about 1/2 tsp
How to prepare Lasun or Garlic Chutney:
- Dry roast red chilies, sesame seeds, peanuts and coconut, each one separately. Roast at low flame until you get a toasted aroma and color changes slightly. Let all the roasted ingredients cool.
- Wipe the blender/mixer jar dry. Blend/Grind all the roasted ingredients, salt, tamarind, peeled garlic and salt to a fine powder.
- Keep it refrigerated, since raw garlic is used for this chutney.
love this chuteny with vada pav. looks perfect.ReplyDelete
nice pics uma. chutney looks great.ReplyDelete
i love this chutney very much with vada pav.looks yummReplyDelete
Omg, wat a flavourful chutney,just loving it.ReplyDelete