Skip to main content

Fruit Salad with Orange Vinaigrette

Orange Fruit Salad
There was a time when I used to like just one kind of salad - Koshimbir, with a yogurt dressing. Lately, I have started enjoying other kinds too... the oil and vinegar based vinaigrettes.
Today, lets eat a simple mixed fruit salad with an Orange Vinaigrette. Drizzle this colorful salad with honey, vanilla yogurt or a scoop of ice cream and your kids will love it too.

Ingredients:
Golden Apple - 1
Peaches - 2
Green Grapes - 1/2 cup
Orange Juice - about 1/4 cup
Olive Oil - 1 tbsp
Light Brown Sugar - about 2 tsp
Salt - 1/8 tsp
Roasted Nuts - about 1 tbsp

How to make Mixed Fruit Salad with an Orange Vinaigrette:
  • In a big mixing bowl, prepare the dressing/vinaigrette. Add freshly squeezed orange juice, olive oil, sugar and salt. Whisk until all the ingredients are mixed well. 
  • I have used light brown sugar. You can use healthier alternatives like honey, maple syrup, agave syrup. Add salt and more or less sugar based on the sweetness of the fruits.
  • Now time to add the fruits. Pick various colorful fruits of your choice. Dice the apple and peaches into bite size pieces. Halve the green grapes. Add the fruits to the vinaigrette. Toss and refrigerate for about 30 minutes. Garnish with roasted nuts of your choice.
Serve Easy Fruit Salad with whipped cream, Vanilla Yogurt or a scoop of Vanilla ice-cream.

Comments

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Surti Val Papdi Bhaji

My Mom used to make Val Papdi Bhaji in a simple way with few ingredients. This is the first time I gave it a try here in my US kitchen. This stir fry does require little more oil, as no water is added for cooking. Dal Rice tastes great with this sauteed Papdi.  I tried this Bhaji once with frozen Surti Papdi and I was not happy with the result. I prefer fresh Papdi for this recipe, which I can only find in the local Indian store. I am not sure if Val Papdi is called as Navy Bean or Fava Bean in English.