Green Peas in a creamy sauce. Malai refers to milk cream, but I have used whole milk for lesser calories. This recipe is for my dear friend Priya who loves green peas and had asked for a recipe. Hope you like it Priya. Ingredients: Green Peas/Matar - 2 1/2 cups Bay Leaf/Tejpata/Tamal patra - 1 Cloves/Long/Lavang - 4 Cinnamon/Dalchini - an inch piece Cashews or Almonds - about 15 Milk - 1/2 cup Salt Oil Onion - 1 medium Tomato - 1 medium Green Chilies - 6 Garlic/Lahsun - 4 big cloves Ginger/Adrak - 1/2 inch piece Coriander Seeds/Dhane/Dhania - 1 tsp Cumin Seeds/Jeera - 1/2 tsp Fennel Seeds/Saunf/Badishep - 1 tsp How to cook Indian Malai Matar Curry: Soak cashews in milk for 15 - 20 minutes. Roughly dice onions and tomatoes. Grind onions, tomatoes, green chilies, ginger, garlic, coriander, cumin, fennel seeds to a fine paste with little water. Keep this onion tomato paste aside. Grind s...
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