These days I rarely make sweets. Or I must say, both cooking and blogging have taken a back seat in my life. Everything revolves around my playful toddler. Its fun to be a kid again. Schedules and plans no longer work for me. It has turned out good for me. Now, I just go with the flow. Gudi Padwa is right around the corner. And festivals are a good excuse for some sweet indulgence. How about a healthy Oats dessert! Ingredients: Instant Oats - 1 cup Unsweetened Desiccated (Dry) Coconut - 1/2 cup Light Brown Sugar - 3/4 cup Pistachios/Pista - about 2 tbsp Green Cardamom/Elaichi - 4 pods Ghee/Clarified Butter - 1 tbsp Whole Milk - 1/4 cup How to make Oats Coconut Ladoo: Crush cardamon seeds in a mortar pestle to a fine powder. Set it aside. Roughly chop pistachios. You can use any other nuts of your choice or any dry fruits like cherries or cranberries to add some color to the ladoo. Heat a heavy bottom pan and dry roast oats for a couple minutes. Make sure the oats are heated...
Lazy Cooking and more!