Farfalle or Bow-tie Pasta in a creamy Bechamel Sauce with Spinach.
Ingredients:
Pasta - 2 cups
Milk - 1 cup
Baby Spinach - about 1 cup
Butter - 1 1/2 tbsp
All Purpose Flour/Maida - 2 tbsp (leveled)
Garlic - 2 cloves (minced)
Black Pepper Powder - 1/2 tsp
Dry Oregano - 1/2 tsp
Nutmeg/Jaiphal - 1/8 tsp
Cinnamon/Dalchini - 1/8 tsp (optional)
Salt
Spicy Chicken drumsticks with red hot wings Sauce and zesty orange fragrance. Also, check out the recipe for skinless Baked Tanduri Chicken.
Ingredients:
Chicken Drumsticks - 8
Oil preferably Olive Oil - 2 tbsp
Apple Cider Vinegar - 2 tbsp
Spicy Brown Mustard - 1 tbsp
Spanish Paprika or Chilli Powder - 2 tsp
Cayenne Pepper - 1 1/2 tsp
Black Pepper Powder - 1 tsp
Garlic and Herb Seasoning - 1 1/2 tsp
Butter - 1 tbsp
Buffalo Wings Sauce - 2 tbsp
Orange Zest - 1 tsp
Salt
Last month, I had blogged about Chicken Quesadillas with Indian spices. Today's Quesadilla recipe is of mushrooms with Chipotle Seasoning, which vegetarians can also enjoy.
Ingredients:
Wheat Flour/Atta - about 4 cups
Spinach/Palak - about 3 cups
Mushrooms - about 500 gm
Chipotle Seasoning - 1/2 tsp
Garlic and Herb Seasoning - 1/2 tsp
Cayenne Pepper/Red Chilli Powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Tomatoes - 2 medium
Onion - 1 small
Green Pepper/Capsicum - about 2 tbsp
Jalapeno Pepper or Green Chillies - 1
Coriander/Cilantro Leaves - few sprigs
Lime/Lemon Juice - 1 tsp
Pepper Jack Cheese or any other
Salt
Oil
