Uma's Culinary World

Hey everyone! How is life? My part of the world is cloudy, yet beautiful for a walk. Today's recipe is especially dear to me. Why? My pickiest family member ate it with gusto. My kiddo eats healthy home cooked food, but very specific and only a few items. I get a sense of accomplishment when I can add an item to my child's limited menu. Here it is: Air fried Marathi style Batatachya Kachrya .  Ingredients: Russet Potato - 4 medium Paprika - 1 tsp Cayenne Pepper - 1/4 tsp Turmeric/Haldi - 1/4 tsp Aamchur/Dry Mango powder - 1/4 tsp Salt - about 1/2 tsp Cooking Spray or Oil How to cook crispy Potatoes in an Air Fryer: Soak the potatoes in a big bowl of water for about an hour. I cook the potatoes with skin. Soaking makes scrubbing the potatoes easier. Skip the soaking if you like to peel the skin off potatoes. Wipe the cleaned potatoes with a kitchen towel. Dice the dried potatoes the way you like.  Grease the airfryer tray with cooking spray or oil. Add diced potatoes, 1 tbsp o