Bhutta (Corn on the Cob) on May 17, 2010 Get link Facebook Twitter Pinterest Email Other Apps Bhutta is an Indian way of eating Corn/Maize/Makai on the Cob. I find hot Bhutta perfect for rainy season and is ready within 5 minutes. Ingredients: Corn Cob - 2 Salt - 1/2 tsp Red Chilli Powder/Cayenne Pepper - 1/2 tsp Lemon Slice Method: 1. Roast the cob on the stove top on medium flame. The pop sound indicates the corn kernels getting cooked. Roast it till it gets slightly black on the outside and juicy on the inside. 2. Mix salt and chilli powder. Dip the lemon slice in salt, chilli powder and apply it in the hot corn cob. Chaat (Street Food) Get link Facebook Twitter Pinterest Email Other Apps Comments PranisKitchenMay 17, 2010 at 6:44 PMuma super da.my hus like this..here everywhere we can see this corn..its corn season..ya really its so easy to prepare one..ReplyDeleteRepliesReplyMy cooking experimentsMay 17, 2010 at 7:54 PMThank you for your encouraging comments Uma.This butta takes me to those carefree days of mine at hyderabad.Its my favorite!ReplyDeleteRepliesReplySanyukta Gour(Bayes)May 17, 2010 at 7:57 PMperfect..love it.pics lloks so temptingReplyDeleteRepliesReplyshriyaMay 17, 2010 at 7:58 PMAhh I miss the gas stove in my place. wanna make one of those. One of my all time fav.ReplyDeleteRepliesReplyMs.ChitchatMay 18, 2010 at 12:14 AMA family favourite. I make it when I get fresh ones here. Urs look so tempting,make me crave for some now.ReplyDeleteRepliesReplyPriya SureshMay 18, 2010 at 3:47 AMFeel like grabbing that corn rite now, soo tempting..ReplyDeleteRepliesReplySushma MallyaMay 18, 2010 at 4:33 AMLovely and so delicious..ReplyDeleteRepliesReplySathyaSridharMay 18, 2010 at 4:57 AMUma,,nice corn snack dear love the ingredients u added sure it will taste good n mild strong.ReplyDeleteRepliesReplySathyaSridharMay 18, 2010 at 4:57 AMUma,,nice corn snack dear love the ingredients u added sure it will taste good n mild strong.ReplyDeleteRepliesReplySindhuraMay 18, 2010 at 6:29 AMI have seen this @ Vizag sea shore....My favorite....Drop in sometime.....ReplyDeleteRepliesReplySarah NaveenMay 18, 2010 at 8:34 AMNice recipe...simply delicious..ReplyDeleteRepliesReplySrideviMay 18, 2010 at 8:38 AMHealthy veggie snack!! would taste yummy with your masala.ReplyDeleteRepliesReplyPadhu SankarMay 18, 2010 at 10:42 AMCan have it any time of the day!! mmmm Yummy!!ReplyDeleteRepliesReplyNamithaMay 18, 2010 at 12:05 PMLove this..I have one in my draft too :-)ReplyDeleteRepliesReplypanchpakwanMay 18, 2010 at 1:49 PMOn of fav..whn its raining!!ReplyDeleteRepliesReplyKrishnaveniMay 18, 2010 at 11:12 PMperfect for tea time. looks beautifulReplyDeleteRepliesReplyUmaMay 18, 2010 at 11:24 PMThanks Prani, MyCookingExperiments, Sanyukta, Shriya, Ms.Chitchat, Priya, Sushma, Sathya, Chaitra, Sarah, Sridevi, Padhu, Gulmohar, Panchpakwan, Krishnaveni for the lovely words!ReplyDeleteRepliesReplyMicheleMay 19, 2010 at 4:01 AMI love this style of cooking corn though I've never done it myself. Thanks for sharing the recipe!!ReplyDeleteRepliesReplyUmaMay 19, 2010 at 6:59 AMGlad to see you Michele!ReplyDeleteRepliesReplykshipraMay 20, 2010 at 8:31 AMlovely pics uma. Pass me some, I'm hungry.ReplyDeleteRepliesReplyUmaMay 20, 2010 at 11:15 AMsure Kshipra! :)ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment Comments, Suggestions and Feedback are welcome. Any comment with a Link/URL or any kind of promotion will not be published.