Skip to main content

Bhutta (Corn on the Cob)

Bhutta is an Indian way of eating Corn/Maize/Makai on the Cob.  I find hot Bhutta perfect for rainy season and is ready within 5 minutes.

Ingredients:
Corn Cob - 2
Salt - 1/2 tsp
Red Chilli Powder/Cayenne Pepper - 1/2 tsp
Lemon Slice

Method:
1. Roast the cob on the stove top on medium flame.  The pop sound indicates the corn kernels getting cooked.  Roast it till it gets slightly black on the outside and juicy on the inside.
2. Mix salt and chilli powder.  Dip the lemon slice in salt, chilli powder and apply it in the hot corn cob. 
Labels:

Comments

  1. PranisKitchenMay 17, 2010 at 5:44 PM

    uma super da.my hus like this..here everywhere we can see this corn..its corn season..ya really its so easy to prepare one..

    ReplyDelete
  2. My cooking experimentsMay 17, 2010 at 6:54 PM

    Thank you for your encouraging comments Uma.This butta takes me to those carefree days of mine at hyderabad.Its my favorite!

    ReplyDelete
  3. Sanyukta Gour(Bayes)May 17, 2010 at 6:57 PM

    perfect..love it.pics lloks so tempting

    ReplyDelete
  4. shriyaMay 17, 2010 at 6:58 PM

    Ahh I miss the gas stove in my place. wanna make one of those. One of my all time fav.

    ReplyDelete
  5. Ms.ChitchatMay 17, 2010 at 11:14 PM

    A family favourite. I make it when I get fresh ones here. Urs look so tempting,make me crave for some now.

    ReplyDelete
  6. Priya SureshMay 18, 2010 at 2:47 AM

    Feel like grabbing that corn rite now, soo tempting..

    ReplyDelete
  7. Sushma MallyaMay 18, 2010 at 3:33 AM

    Lovely and so delicious..

    ReplyDelete
  8. SathyaSridharMay 18, 2010 at 3:57 AM

    Uma,,nice corn snack dear love the ingredients u added sure it will taste good n mild strong.

    ReplyDelete
  9. SathyaSridharMay 18, 2010 at 3:57 AM

    Uma,,nice corn snack dear love the ingredients u added sure it will taste good n mild strong.

    ReplyDelete
  10. SindhuraMay 18, 2010 at 5:29 AM

    I have seen this @ Vizag sea shore....My favorite....
    Drop in sometime.....

    ReplyDelete
  11. Sarah NaveenMay 18, 2010 at 7:34 AM

    Nice recipe...simply delicious..

    ReplyDelete
  12. SrideviMay 18, 2010 at 7:38 AM

    Healthy veggie snack!! would taste yummy with your masala.

    ReplyDelete
  13. Padhu SankarMay 18, 2010 at 9:42 AM

    Can have it any time of the day!! mmmm Yummy!!

    ReplyDelete
  14. NamithaMay 18, 2010 at 11:05 AM

    Love this..I have one in my draft too :-)

    ReplyDelete
  15. panchpakwanMay 18, 2010 at 12:49 PM

    On of fav..whn its raining!!

    ReplyDelete
  16. KrishnaveniMay 18, 2010 at 10:12 PM

    perfect for tea time. looks beautiful

    ReplyDelete
  17. UmaMay 18, 2010 at 10:24 PM

    Thanks Prani, MyCookingExperiments, Sanyukta, Shriya, Ms.Chitchat, Priya, Sushma, Sathya, Chaitra, Sarah, Sridevi, Padhu, Gulmohar, Panchpakwan, Krishnaveni for the lovely words!

    ReplyDelete
  18. MicheleMay 19, 2010 at 3:01 AM

    I love this style of cooking corn though I've never done it myself. Thanks for sharing the recipe!!

    ReplyDelete
  19. UmaMay 19, 2010 at 5:59 AM

    Glad to see you Michele!

    ReplyDelete
  20. kshipraMay 20, 2010 at 7:31 AM

    lovely pics uma. Pass me some, I'm hungry.

    ReplyDelete
  21. UmaMay 20, 2010 at 10:15 AM

    sure Kshipra! :)

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.
14 comments
Read more

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....
Post a Comment
Read more

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.  Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas/Matar - 1/2 cup Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric/Haldi - 1/4 tsp Green Chilli - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Indian Samosa: Making Samosa Crust:  In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix...
9 comments
Read more