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Showing posts with the label Beans and Dals

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Chole (Chickpeas Curry)

on August 28, 2010

Beans and Dals Veg Curry Vegan Recipes

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Bhindi (Okra) Sambar

on May 04, 2010

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Chole Paalak (Chickpea Spinach Curry)

on April 29, 2010

Beans and Dals Veg Curry

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Black Beans Curry

on April 16, 2010

Beans and Dals Vegan Recipes

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Muga Kaate (Mung Sprouts Curry)

on March 24, 2010

Beans and Dals Konkani Saraswat Cuisine No Onion Garlic Veg Curry Vegan Recipes

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Dal Tadka or Dal Fry

on January 26, 2010

Beans and Dals Vegan Recipes

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Lima Beans (Butter Beans) Curry

on January 15, 2010

Beans and Dals Veg Curry Vegan Recipes

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Matki Usal (Moth Bean Sprouts Curry)

on January 14, 2010

Beans and Dals Marathi Cuisine Vegan Recipes

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Dalitoy (Konkani Daal)

on January 11, 2010

Beans and Dals Konkani Saraswat Cuisine Vegan Recipes

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Labels

Achar (Indian Pickles)
Air fryer Recipes
American Cuisine
Andhra Cuisine
Appetizers
Baby Corn Recipes
Baking
Basics
Beans and Dals
Bengali Mithai

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Popular Posts

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese). Today's recipe is comparatively easier and less time consuming. A baked desi Rasmalai version using Italian Ricotta Cheese.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Gulab Jamun

Gulab Jamun is one of the popular Indian sweets made of Khoya or Mava. Till date, I used to prepare Gulab Jamun using milk powder, as Mava is not easily available here. Recently, I started using Ricotta Cheese as an alternative to Mava for Mithai like Kalakand and Rasmalai . Today I tried this Italian Cheese for our desi Gulab Jamun and it turned out excellent.

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